Chef’s Table

I’ve 100% given in to this for the last 2 years as my adventurous eating babe turned into a typical toddler. We’ll balanced = well fed in my book and I don’t feel a bit bad about it. I didn’t like beets, deviled eggs, or Brussels sprouts until 20+. Why would my kiddo? Rest easy parents.

hah i’ve met many a kiddie bowl of pasta doused only in Bragg’s aminos and/or a side of ketchup to dip into

Love this!

About once a week my husband makes the kids a dinner menu with all of the easy to make foods they like. They order their dinner like “I’ll have dry toast, a cup of kefir, and a cutie” and “microwaved chicken nuggets, string cheese, and apple slices please.” Fun for them and gives us a break from needing to decide what’s for dinner AGAIN.

Welcome to the toddlers’ table every night at 5:30pm!!
Yes, this was how it was at my house for a few years!

hahaha i love this!

Haha! Love this!

Cute!

My son’s Thanksgiving menu: turkey sandwich (no crusts!), baby carrots, a mini-cheese (I should really buy stock in that company), a cutie. Will he eat like this at 30? Sigh.

haha this is great. maybe i’ll draw up a menu for the nights when i serve a random assortment of items and serve it course by course! I think my kids would get a kick out of it!

and infinite cucumber slices.

I love this but I really lost it when I got to strawberries. I always feel like an ace mom when I put strawberries on the table. “That’s a good source of vitamin c!”